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This strain has been widely used in the U.S. since 1968 and is very popular, particularly for white wines. It is a strong fermenter with good ethanol tolerance, and will readily ferment grape musts and fruit juices to dryness. This strain also has good tolerance to free sulfur dioxide.
This strain is recommended for all white wines, some reds , ciders and for fruit juices. Although this yeast is somewhat flocculant, it is not commonly used for sparkling wine. Premier Blanc has been recommended, by several sources, for restarting stuck fermentations. Ferments best between 15-30 deg. C, (59-86 deg. F). This yeast also works well when you have a very high gravity barley wine. 5 gram pack for 5 gallons.
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Orders with more than one item are assigned processing times for each item.
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Returns
Stock is dynamic. It's not completely managed by us since we are involved with multiple parties such as the factory and the storage. So the actual stock may alter at any time. Please understand it may happen that your order will be out of stock once your order has been made.
Our policy is valid for 30 days. If you don't receive the product within the 30 days period, we're not able to issue the option of a refund or exchange.
The item cannot be used and in the original packaging. The item must be in its original packaging.
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